Thursday, September 6, 2007

Still learning

I'm going to take a class. The class is geared toward those who want to start a business making and selling gourmet chocolates. I need the class not only because I, along with my daughter, Em, want to start such a business (building on the chocolate truffles we already make over which people have literally drooled), but because the only thing I truly know about chocolate is that I like chocolate. Really like chocolate.

So I'm going to learn and I'm going to experiment and I'm going to work hard and I'm going to create and I'm going to have a blast. I'm going to mess about with chocolate.

The class doesn't start until January. Until then, I'll continue experimenting with different chocolate truffle flavors, caramel for one and, for Christmas, peppermint. I'll continue learning and experimenting and working hard and creating and having a blast.